Me: I'm Canadian, B.C. Zone 8a
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The celery experiment. I left last years plants in the ground over winter, along with some swiss chard. Most of the plant rotted away and the roots started greening up in March so I left it, and here it is today. Been eating the chard lately too :D
I think the celery is bolting…
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Salad bed update: all the freak heat we got has made the bok choy and arugula bolt. Cilantro is probably not far behind. Lettuce, Orach, parsley & mustard greens are given’r.
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Goji Berry seedlings I started from the seeds of a few dehydrated berries I bought at the health food store. Score! :D
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Here’s an amazing shade perennial, I fell in love with it’s delicate leaves, then was equally stoked to learn it’s an insect repellant.
Sweet Woodruff Galium odoratum
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Two of my Phals are showing off at the moment, both of these ones were mad after the last move and didn’t flower for 2 1/2 years….I’m nervous.
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The lettuce bed: day lilies in the corners (I brought them inside the fence and safe from deer) boy choy, arugula, cilantro, lettuce, broccoli, purple cauliflower, mustard greens, camomile, dill, parsley…I’m officially eating salad from the garden again!
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Garlic is given’r! This is the Gabriola Gourmet Garlic variety, I’ve been growing it for 4 years now….it does not disappoint!
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